Continuing onwards in our exploration of HEINZ, we learn that condiments are not the only arrow in their quiver.
Canned Macaroni and Cheese is offered for your consideration in this recipe. This was specially procured from Great Britain, as it was inexplicably missing from the dry goods section of the local shops. The liberty was taken to embellish it with a breadcrumb topping, then browned for a few, to great effect.
The original issue and ad.
Recipe: Lick Your Lambchops
Cook two lamb chops in a skillet
Combine “a few snifters” (one or two shot glasses each?) of HEINZ Mustard, HEINZ Worcestershire Sauce and “a slight suspicion of Chinese Soy Sauce”
Add sauce to the pan and turn off the heat
Whilst the lamb is soaking up this concoction, heat one can of HEINZ Macaroni and Cheese
Add breadcrumbs to the macaroni and brown, if so desired
Serve
ALSO FROM THIS ISSUE:
FDR WEARS A SILK TOP HAT TO THE CAPITOL BUILDING
MODEL OF THE PROPOSED MT. PALOMAR TELESCOPE
PIE SUPPER CHAOS: THEM HAWKINS BOYS
Cheers!