Direct from the Capitol of Condiments — that fair Burgh of Pitts, comes a recipe from the prodigious family of products...at least 57 in number...HEINZ.
A wide transatlantic net was cast to acquire some of the many HEINZ products needed, such as Cream of Tomato Soup, and canned Macaroni and Cheese.
Fortunately, across that angry, leaden body, lies and island fully stocked to serve as our larder. Which island you may ask?
Capri?
Ibiza?
DON'T BE DAFT!
ENGLAND, SIRRAH! This stubborn isle has steadfastly continued to eat, and enjoy canned foods with a gusto that perhaps no other country can claim.
ADVANTAGE: THE STATES, as dear old Albion yields a small portion of its dragon's horde.
This selection, part of a full-page advertisement, for those "Brothers of the Skillet", male amateur epicureans who happen to have a great many HEINZ products on hand.
The original issue and ad.
RECIPE: Penknife Pickles
Procure HEINZ DILL PICKLES, a penknife, and cream cheese OR pimento cheese
Remove the centers of the pickles with penknife
Coerce the cheese into the pickles
Penknife Pickles with Pimento Cheese: dill-ish and delish!
ALSO FROM THIS ISSUE:
SCARING ANIMALS
Scare 100 Hippos with an airplane. Or why not 200 Elephants?
THE $55k DEBUTANT PARTY ($916K today)
A FAMILY CAR THAT FINALLY FORGOES THE SEATING
Cheers!